![]() ![]() For this recipe, make sure to break it into small florets, about the size of macaroni. Cauliflower, of course! Look for a head of cauliflower that’s fairly big, just over 2 pounds.You just need a handful of ingredients to make this cauliflower mac and cheese recipe: I can’t get enough of it, and I don’t think you’ll be able to either.Ĭauliflower Mac and Cheese Recipe Ingredients Of course, it’s not exactly like classic mac, but it checks the same cozy, “cheesy” boxes. A few minutes later, I went back for another…and another…and another. ![]() The first time I made it, I served myself a small scoop. This cauliflower mac and cheese is surprisingly addictive. You won’t find any “mac” here, and you won’t find any “cheese.” What you will find is a whole bunch of cauliflower coated in a gooey, oozy vegan cheese sauce and baked with crispy panko breadcrumbs on top. It’s delicious, comforting, and completely ironic. I don’t think recipes can get more fun than this cauliflower mac and cheese. ![]()
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